Menu for the Week of Feb. 3rd-5th
*As always, menu is dairy free, gluten free and 50% raw/living foods.
Tuesday-Thursday Meals
African Hazelnut and Sweet Potato Stew with Homemade Teff Pitas
Served with a Green Salad with a Moroccan Carrot Vinaigrette
Raw “Tuna Salad” Sandwiches on Homemade Gluten Free Bread
Served with a Raw Creamy Celeriac and Green Apple Soup
Indian Chicken or Tofu Curry
Served with Crispy Daikon-Brown Rice Cakes and a
Cucumber Coconut Raita
Thursday-Friday Meals
Shrimp, Crab and Citrus Salad with Winter Greens
Served with Rice Crackers and an Agave-Grapefruit Vinaigrette
Raw Tacos with Homemade Guacamole!
Served with a Yellow Corn and Chipotle Pepper Salad
Chinese Braised Cinnamon Tofu with Dandelion and Mustard Greens
Served with Wide Rice Noodles and a Shredded Beet Salad
A La Carte: $6 each
Tuesday
Greens and Berries Smoothie
Charmoula Sauce with Crudités
Thursday
Healthy Trail Mix with Candied Hazelnuts and Seasonal Dried Fruit!
Tropical Enzyme Booster Smoothie
(Orange, pineapple, carrot, banana and lime)
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