This Blog is a Back Log of our Weekly Menus! Feel free to scroll back through each week of the past year to get an idea of how exciting and fresh our food is, as it follows the season and features the best local produce as well as some exotic ingredients. ENJOY! It's as tasty as it reads...
Next Week’s Menu from Your Natural Chef
*As always our menu is gluten free, dairy free and free of refined sugars. We buy as organic as possible.
Feb. 12th-14th
Tuesday-Wednesday Menu
Garbanzo Bean Cakes with Turmeric Coconut Sauce
Served with Tandoori Roasted Vegetables and a Collard and Celery Salad
..
Vietnamese Ginger Tonic Soup with Chicken or Tofu
Served with a Rutabaga, Carrot and Mint Salad and Rice Vermicelli Noodles
..
Rolled Dover Sole Stuffed with Arugula and Leeks
Served with a Romesco Sauce, Wild Mushroom Rice Pilaf and a Colorful Radish Salad
Thursday-Friday Menu
All Vegetable “Sushi” with Smoked Salmon, Cucumber and Vegetables
Green Salad with Kristy’s Favorite Asian Salad Dressing
..
Gluten Free Sweet Potato Gnocchi with an Apple Cider-Shallot Jus and Toasted Sage
Served with a Beet, Arugula and Candied Walnut Salad with a Creamy Italian Vinaigrette
..
Quinoa Tabbouleh Salad with Chickpeas in Lettuce Cups
Served with Caramelized Onion Pita Chips
A La Carte Items: $6 each
Tuesday
Coconut Whip Cream with Pear
Chai Apple Ginger Smoothie
..
Thursday
Sunchoke Hummus with Crudites
Detox Green Lemonade
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