Menu for the week of January 27th-29th

Menu for the Week of January 27th-29th


Tuesday-Wednesday Meals

Raw Pad Thai Noodles with an Almond Ginger Satay Sauce
Served with an Asian Sweet and Sour Red Cabbage Salad

Chile-Lime Chicken Strips with a Southwestern Honey Dipping Sauce
Served with a Roasted Sweet Potato, Red Onion and Pepper Salad

Lemon Lentil Soup with a Greek Cucumber and Sundried Tomato Salad
Served with Salt and Pepper Pita Chips

Thursday-Friday Meals

Ground Turkey or Tofu Gluten Free Potstickers!
Served with a Mild Red Curry Sauce and a Salad with a Lime-Wasabi Vinaigrette

Black Bean, Scallion and Butternut Squash Ragout
Served with Polenta “Fries” and a Marinated Rainbow Chard

Raw Marinated Eggplant Cannolini
Served over Spaghetti Squash Pasta
With a Tuscan Kale Soup

A La Carte: $6 each
Tuesday
Crudites with Bright Beet Dip
Banana Almond Butter Cup Smoothie

Thursday
Raw crackers with an Olive Pesto Dip
Raspberry-Mango smoothie