Menu for the Week of January 13th-16th
Tuesday-Wednesday Meals
Grilled Chicken Salad with Raw Ranch Dressing
Served with Raw Italian Crackers
Raw Pumpkin-Coconut Soup
Served with an Asian Celery and Herb Salad with a Tamari-Lemon Vinaigrette
Rolled Dover Sole Stuffed with Arugula and Garlic
Served with Garlicky Steamed Vegetables and Roasted Sweet Potatoes
Thursday-Friday Meals
Raw Beet Ravioli Filled with a Tarragon ‘Ricotta”
Served with a Clementine and Spicy Italian Greens Salad
Colorful Vegetable Terrine with Polenta, Tempeh, Caramelized Onions and a Root Vegetable Marinara Sauce
Served with a Fresh Spinach Salad
Chiang Mai Curry Noodles with Mixed Asian Vegetables and Shrimp
Served with a Pickled Daikon Salad
A La Carte: $6 each
Tuesday
Extra Raw Italian Crackers
Mate Mango Lassi (vegan)
Thursday
Gluten Free Almond Butter Rice “Crispie” Treats
Cranberry-Orange Vanilla Smoothie
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