Your Natual Chef Menu 1/6-1/8 2009

Menu for 1/6-1/8/2009

Tuesday-Wednesday Meals

Raw Detox Salad Rolls served with Thai Coconut Salad Dressing

Raw Harvest Soup
Served with a Spinach and Caramelized Red Onion Panini

Spaghetti Squash Pasta with Porcini Mushrooms, in a Raw Lemon Cream Sauce
Served with a Fresh Green Salad and an Agave Balsamic Vinaigrette

Thursday-Friday Meals

Green Curry Noodles (1/2 Daikon Ribbons) with Mixed Vegetables, Carrot, Jicama and Crispy Shallot Salad

White Bean Croquettes with Oregano and Roasted Garlic Pesto, Marinated Kale and Hazelnut Salad

Tamarind-Honey Glazed Fish Wrapped in Lettuce Cups
Served with a Health-Building Hot and Sour Soup



A la Carte Items ($6 each)

Tuesday
Coconut Avocado smoothie
Carrot-Walnut ‘Pate’ served with rice crackers

Thursday
Cinnamon Banana smoothie
Raw ‘Ranch’ Dip with Crudite