Menu for the week of January 20th-22nd

Menu for the Week of January 20th-22nd


Tuesday-Wednesday Meals

Raw Cauliflower Pakoras with Spicy Pear Chutney
Served with a Side Salad and a Minted Champagne Vinaigrette

Tomato, Basil and “Ricotta” Raw Pizza
Served with a Fresh Green Salad and Crispy Celeriac Frites

Carrot and Tarragon Brown Rice Risotto
Served with Broccoli Rabe and Arugula Salad with Toasted Pine Nuts

Thursday-Friday Meals

Grilled Orange-Ginger Tofu Tortilla Wrap with Arame Salsa and Veggies
Served with Baked Chiogga Beet Chips

Raw “Fried Rice” with Peas, Bok Choy and an Agave-Chile Sauce
Served with Homemade Cashew Tofu!

Gluten Free Chicken Picatta with Green Beans Almandine
Served with Garlic Mashed Root Vegetables


A La Carte: $6 each
Tuesday
Crudites with Fresh Herb Hummus
Chocolate-Covered Cherry Smoothie

Thursday
Fresh Pears with Cashew Date Dipping Sauce
Fresh Triple C Smoothie
(goji berries, mango, coconut, oranges and cayenne – Vitamin C packed!)