Menu for Deliveries December 9th-11th
*As always, menu is dairy free, gluten free and around 60% raw/living foods.
Tuesday and Wednesday Meals
Raw Vegetable Sushi with Avocado, Alfalfa Sprouts and Carrots
Served with a Lemongrass Miso Soup
Spinach Salad with Candied Walnuts, Dried Currants and Figs
Served with a Creamy Carrot Vinaigrette
Lemon and Herb Roasted Chicken
Served with Balsamic Glazed Squash and a Winter Greens Salad
Thursday –Friday Meals
Vegetarian Fried Brown Rice
Served with Asian Pear and Julienne Vegetable Lettuce Roll Ups
Three Sisters Stew
Served with a Green Salad and a Roasted Shallot Vinaigrette
Swiss Chard Rolls Stuffed with Wild Mushroom Rice, Topped with a Sherry Glaze
Served with a Carrot, Apple and Golden Raisin Salad
A la Carte - $6
Tuesday
Creamy Coconut Lime Shake
Bright Beet Dip with Brown Rice Crackers
Thursday
Blue Grape Smoothie (contains grapefruit, delicious!)
Candied Pumpkin Seed Crackers
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