Menu for Deliveries December 2nd-4th
*As always, menu is dairy free, gluten free and around 60% raw/living foods.
Tuesday –Wednesday Meals
Raw "Peanut" Noodles with Yakitori Vegetables
Served with Cucumber Salad and a Lime-Wasabi Vinaigrette
Gingery Split Pea Soup
Served with an Arugula and Zucchini Warm Panini Sandwich
Fall Vegetable Tagine
Served over a Parsley, Millet and Pecan Warm Salad
Thursday and Friday Meals
Raw Flatbread Pizza
Served with an Italian Broccoli Salad and Marinara Sauce for Dipping
Tempeh Marsala
Served with Crispy Quinoa Cakes and Cured Kale Salad
Rice Paper Wrapped Fish with a Sweet and Spicy Sake Essence
Served with Miso Mashed Root Vegetables and Flash Cooked Greens
A La Carte: $6 each
Tuesday
Red Pepper Artichoke Dip with Crudites
Berry-Greens Smoothie
Thursday
Raw Granola Bars!
Satsuma Julius Smoothie
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