Menu for Deliveries December 16th-18th
*As always, menu is dairy free, gluten free and around 60% raw/living foods.
Tuesday –Wednesday Meals
Raw Pumpkin and Squash Couscous
Served with a Habenero Harissa Red Pepper Salsa
Southeast Asian Cakes with Spicy Thai Basil Dressing
Spicy Chili-Lime Rutabaga Fries and Fresh Sprouts
Turmeric Coconut Mixed Vegetables with Brown Rice,
Served with an Asian Sliced Salad and a Mirin-Miso Vinaigrette
Thursday and Friday Meals
Creamy Chickpea Soup with Moroccan Spiced Oil and Crispy Shallots
Served with a Minted Kohlrabi and Olive Salad
Raw Zucchini Cannaloni with Raw Marinara
Served with Raw Italian Crackers and a Garden Salad
Roasted Chicken or Tempeh with Charmoula
Served with Roasted Brussel Sprouts and Carrots and a Quinoa Pilaf
A La Carte:
Tuesday
Classic Hummus with Crudités
Chai Persimmon Smoothie
Thursday
Cashew Date Dipping Sauce with Seasonal Fruit
Apple-Ginger Carrot Juice
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