Your Natural Chef Menu 11.25

Menu for Deliveries November 25th
*As always, menu is dairy free, gluten free and around 60% raw/living foods.


Tuesday –Wednesday Meals
Southwest Bean Soup garnished with Chipotle Cream
Served with Polenta Cakes and a Red Pepper Chutney


Fall ‘Fettucini’ with Beets, Wild Mushrooms and Fresh Oregano
Served with a Hazelnut Pesto


Citrus Tarragon Wild White Fish
Served with Garlic Herb Quinoa Pilaf and a Side Salad




A la Carte - $6

Tuesday
Pear Ginger Smoothie
Spicy Black Bean Dip with Crudite