Menu for Deliveries November 11th-13th
*As always, menu is dairy free, gluten free and around 60% raw/living foods.
Tuesday –Wednesday Meals
Rosemary Chicken or Tempeh Salad with a Raw Ranch Dressing
Served with Raw Crackers of the Week
Asian Salmon Burger with Miso Ketchup
Served with Chili Lime Jicama Fries and a Sprout-Pomegranate Salad
Polenta and White Bean Ragout with Crispy Sage
Served with an Eggplant Marinara and a Cured Lacinato Kale Salad
Thursday –Friday Meals
Asian Style Collard Wraps with Kelp Noodles, Asian Pear, Fresh Herbs, Sprouts and Cashews
Served with a Tamarind Cilantro Dipping Sauce
Spaghetti Squash Pasta with Lemon Cream Sauce and Broccoli
Beet, Pistachio and Mixed Green Salad with a Tarragon Vinaigrette
Indian Fish Curry with Tomatoes, Arugula and Potatoes
Served with Dahl and Charmoula Dressed Basmati Rice
A la Carte - $6
Tuesday
Green Lemonade (100% fresh juice)
Spicy Almond Ginger Dipping Sauce with Carrots and Celery
Thursday
Spiced Apple Smoothie with Almond Butter
Cashew Data Sauce with Seasonal Fruit
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