Menu for Deliveries November 18th-20th
*As always, menu is dairy free, gluten free and around 60% raw/living foods.


Tuesday –Wednesday Meals
Black Bean, Radish and Cilantro Salad Served on a Bed of Lettuce
With Homemade Taro Chips

Pho Rice Noodle Soup with Vegetables
Served with Fresh Herbs, Bean Sprouts, Lime and Jalapeño
And an Asian Pear Thai Chop Salad

Grilled Salmon served with a Creamy Saffron Sauce
Served with Minted New Potatoes and Parsnips and a Green Salad

Thursday –Friday Meals

Crepes Filled with Wild Mushrooms, Roasted Cauliflower and Chickpeas
Served with Pumpkin Soup

Raw Red Beet Ravioli with Tarragon Cashew Filling
Served with a Sweet Pepper Puree
And a Green Salad and a Sweet Balsamic Vinaigrette

Five Spice Ground Turkey in Lettuce Cups
Served with Scallion Jasmine Rice


A la Carte - $6

Tuesday
Chai Banana Smoothie
Adzuki Bean Dip with Crudités

Thursday
The Energizer Bunny (100% Carrot Ginger Apple Juice)
Raw Italian Crackers