Your Natural Chef Menu 11.4-11.6Menu for Deliveries November 4th-6th

Menu for Deliveries November 4th-6th
*As always, menu is dairy free, gluten free and around 60% raw/living foods.

Tuesday –Wednesday Meals
Classic Vegetable Chop Salad with Ambrosia Dressing and Pecans
Served with a Power Soup Combo

Sprouted Quinoa Tabbouleh Salad Wraps
With a Creamy Mint Dressing

Rolled Dover Sole stuffed with Arugula and Leeks
Served with Roasted Sunchokes and Parsnips and a Crisp Radish Salad

Thursday –Friday Meals
Raw Soft Corn Tortillas with Spicy "Beans", Guacamole, and Fall Salsa

Sweet and Spicy Japanese Vegetable Salad with House-Pickled Lotus Root
Served with Brown Rice Onigiri and Crispy Nori

Chiang Mai Curry with Choice of Shrimp or Tofu
Served with Mixed Vegetables and Wide Rice and Daikon Noodles

A la Carte - $6
Tuesday
Pumpkin Coconut Smoothie
Walnut and Herb Pate with Carrot Spears


Thursday
Raspberry and Raw Chocolate Smoothie
Bright Beet Dip with Crudités