Menu for Deliveries October 28th-30th
*As always, menu is dairy free, gluten free and around 60% raw/living foods.
Tuesday –Wednesday Meals
Creamy Celeriac and Chanterelle Mushroom Soup
Served with a Warm Caramelized Onion and Spinach Gluten Free Panini
Raw Green Curry Noodles with Mixed Vegetables
Served with a Green Papaya Salad topped with Crispy Shallots
Rosemary Cannelini Beans and Italian Millet Layered with
Rainbow Chard, Acorn Squash and Fresh Herbs
Served with a Quick Pickled Beet Salad
Thursday –Friday Meals
Walnut, Bitter Greens and Chickpea Salad with Warm Coriander Dressing
Served with Raw Crispy Italian Crackers
Pumpkin and Squash Raw “Couscous” Salad
Served with a Spicy Harissa, Italian Parsley and Shredded Cucumber Salad
Maple Pecan Red Snapper
Served with Mashed Parsnips and a Green Salad with Tangy Honey Dijon Dressing
A la Carte - $6
Tuesday
Arugula Hummus with Crudités
Strawberry and Ginger Smoothie
Thursday
Carrot and Parsley Pate with Gluten Free Rice Crackers
Pear and Cardamom Smoothie
Coconut-Vanilla Filled Cream Tartlets
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