Menu for Deliveries October 21st-23rd
*As always, menu is dairy free, gluten free and around 60% raw/living foods.
Tuesday –Wednesday Meals
Fall Greens and Avocado Salad with a Spiced Plum Vinaigrette
Served with Cardamom Candied Pumpkin Seeds, Roasted Cauliflower
Raw “Lasagna” Layered with a Sundried Tomato Chutney, Pine Nut Ricotta, and a Pistachio Pesto
Served with Grilled Balsamic Glazed Radicchio
Vegetarian Ocean Cakes
Served with Ginger Mashed Potatoes and a Southwest Collard Salad
Thursday –Friday Meals
Lemon Lentil Soup
With Tandoori Vegetable Kebobs and Crispy Gluten Free Pita Chips
Raw Sushi with Avocado, Pickled Ginger, Carrots and Sprouts
Served with a Celery Salad and a Lime-Wasabi Vinaigrette
Chinese Red Cooked Tempeh or Chicken
Served with Stir Fried Fall Vegetables and a Spicy Greens Salad
A la Carte - $6
Tuesday
Blackberry and Greens Smoothie
Fire Roasted Tomato Salsa with Jicama Fries
Thursday
Cinnamon Bunny Spice Smoothie
Pumpkin Hummus with Crudités
Raw Chocolate Pudding
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