Menu for Deliveries September 9-11
*As always, menu is dairy free, gluten free and around 60% raw/living foods.
Tuesday –Wednesday Meals
Avocado, Radicchio, Arugula and Walnut Salad
Served With a Warm Coriander Dressing and Crispy Shallots
Raw Cuban Stuffed Peppers
Served with Seasoned Sweet Potato Fries
Raw Green Curry with Daikon and Coconut Noodles
Served with a Papaya and Carrot Salad
*Optional add on: Grilled Shrimp
Thursday –Friday Meals
Raw Lasagna with Cashew Ricotta, Pistachio Pesto and a Sundried Tomato Chutney
Served with Broccoli and Pine Nut Salad and Raw Italian Crackers
Feijoda (Brazilian Rice and Beans Dish)
Served with Collards and Fresh Tomatoes, Raw Jicama Chips
Foil Wrapped Fish with Olives and Homegrown Sweet Pepper Chutney
Italian Chop Salad with a Fig and Honey Balsamic Vinaigrette
A la Carte - $6
Mate Cinnamon Banana Smoothie
Raspberry-Spirulina Smoothie
Bright Beet Dip with Crudités
Artichoke Hummus with Gluten Free Pitas
Date and Pecan “Pies”
A La Carte Entrees - $20
To enjoy more meals throughout the week, please include extra servings of any of the above entrees upon ordering.
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