Your Natural Chef Menu 9.16-9.18 Deliveries

Menu for Deliveries 16-18
*As always, menu is dairy free, gluten free and around 60% raw/living foods.

Tuesday –Wednesday Meals
Portobello Mushroom Sandwich on New Cascadia Seeded Bread (Gluten Free)
With Homegrown Tomatoes, Basil, Walla Walla Sweet Onions and Roasted Garlic Spread

Thai Fish Cakes with Spicy Thai Basil Dressing
Served with a Kelp Noodle Salad

Chicken Caesar Salad with Raw Caesar Dressing and Shaved Fennel
*substitute tofu for vegan option


Thursday –Friday Meals
Chef Susana’s Garden Gazpacho
Served with a Cured Kale and Pine Nut Salad

Chinese Tempeh in Black Bean Sauce
Served with Raw Scallion Ginger “Rice” and Asian Style Greens

Artichoke and Lemon Dressed Brown Rice Pasta with Fresh Arugula
Served with Gluten Free Sweet Onion Tartlets
*add chicken for $2


A la Carte - $6
Chocolate Cherry Smoothie
Avocadolada (Avocado, Coconut, Pineapple)
White Bean and Pesto Dip with Crudités
Tamarind Cilantro Sauce with Crudités
Vegan Chocolate Truffles with Sea Salt