Menu September 2-4
*As always, menu is dairy free, gluten free and around 50% raw/living foods.
Tuesday –Wednesday Meals
Cucumber, Radish and Watercress Salad with Avocado-Hemp Vinaigrette
Served with Crispy Millet Cakes
Vietnamese Fresh Rice Paper Rolls with Cashew Ginger Dipping Sauce
With Kristy’s Favorite Asian Salad
Spice Rubbed Salmon with Heirloom Tomato and Walla Walla Onion Salad
With Corn on the Cob and a Cilantro Lime “Cream”
Thursday –Friday Meals
Southwest Collard Wraps with Guacamole, Carrots, Sprouts and Pumpkin Seeds
Served with an Ancho Chili-Tomato Chutney
Chinese Lettuce Bundles with Ground Turkey, Daikon and Turmeric Coconut Sauce
Brown Rice Medley with Toasted Sesame Oil
Raw Ravioli with Pistachio-Golden Beet Filling
Served with a Red Pepper Romesco Sauce and Sautéed Italian Summer Squash
A la Carte - $6
Strawberry-Raw Chocolate Smoothie
Fig and Watermelon Smoothie
Eggplant Caponata with Crudités
Fresh Corn Salsa with Gluten Free Tortilla Chips
Fig Custard and Berry Parfait
A La Carte Entrees - $20
Sesame Noodles with Broccoli, Bok Choy and Tofu
Roasted Vegetable Lasagna
Italian Tomato, Basil and Avocado Sandwich on Gluten Free Bread
Served with a Side Salad and a Creamy Italian Dressing
Chicken Teriyaki with Brown Rice and Vegetables
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