Menu for Deliveries September 30-October 2nd
*As always, menu is dairy free, gluten free and around 60% raw/living foods.
Tuesday –Wednesday Meals
Thai Collard Wraps with a Tamarind Cilantro Dipping Sauce
Southwestern Stuffed Avocadoes
Served with Raw Carrot-Sweet Potato Bisque
Bay Leaf Roasted Chicken Salad
Served with a Creamy Raw Italian Dressing
Thursday –Friday Meals
Raw Oyster Mushroom Fettuccini with Sundried Tomatoes
Served with an Arugula Salad with Roasted Garlic Vinaigrette
Raw Flatbread Pizzas!
With an Italian Broccoli Salad and Extra Marinara for Dipping
Southeast Asian Crusted Wild Fish with Creamy Coconut Peppers
Served with Spicy Greens and a Lime-Wasabi Vinaigrette
A la Carte - $6
Carrot-Apple-Ginger Smoothie
Cinnamon Banana Smoothie
Bright Beet Dip with Crudités
Coconut-Almond Dipping Sauce with Crudités
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