Menu for Deliveries September 23-25
*As always, menu is dairy free, gluten free and around 60% raw/living foods.
Tuesday –Wednesday Meals
Stuffed Homegrown Tomatoes with Raw “Tuna” Salad (sprouts, nuts and seeds based)
Served with a Green Salad with a Sweet Balsamic Vinaigrette
Eggplant Filled Raw Scallion Pancakes
Served with Homemade Plum Sauce and a Glass Noodle Salad
Creamy Italian Style Polenta with Indian Summer Vegetables
Served with a Raw Primavera Sauce and Toasted Pine Nuts
Thursday –Friday Meals
Raw Mushroom Tamales with Grilled Kale and Sweet Potatoes
Served with an Albequerque Salsa Verde and Raw Sour Cream
Jamaican Black Bean Burgers with Baked and Spiced Rutabaga Fries
Served with a Jicama and Collard Green Salad
Chaing Mai Curry with Shrimp or Tofu
Served with Mixed Vegetables and Wide Rice and Daikon Noodles
A la Carte - $6
Blueberry-Spirulina Smoothie
Peach Enzyme Booster Smoothie
Raw Ranch Dip with Crudites
Cashew Date Dipping Sauce with Fresh Fruit
Lemon Tartlets (Gluten Free, No Refined Sugar, Vegan, No Soy!)
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