TUESDAY JULY 22nd
*Menu is Gluten Free, Dairy Free, Sugar Free and at least 50% Raw
LUNCH
Smoked Organic Chicken and Herbs Salad with Vietnamese Table Dressing
Chilled Coconut-Green Beans Soup
…
Jamaican Black Bean Burgers (Open face)
Sweet Potato Fries and Colorful Summer Coleslaw
DINNER
Rice Paper Wrapped Salmon with Sweet and Spicy Sake Essence
Fennel, Celery and Mint Salad and Miso Marinated Yellow Squash
THURSDAY JULY 24TH
LUNCH
Salad Wraps with Sundried Tomato Pate, Cilantro Dressing, Pepitas and Veggies
Fresh Corn on the Cob with Raw “Cream”
DINNER
Tandoori Grilled Vegetable Kebobs with Cilantro-Cardamom Rice
Curried Chickpeas with Arugula and Sweet Onions
Creamy Raw Pesto Pasta with Broccoli
All Vegetable Bruschetta with Fresh Tomatoes and Rosemary
A LA CARTE
Watermelon Cooler Smoothie: $6
Greens and Grapes Smoothie: $6
Cucumbers with Raw Garden Dill Dip: $6
Blackberry Coconut Smoothie: $6
Spiced Almonds with Dried Mango: $5
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