Your Natural Chef Menu 7.15-7.17

TUESDAY 7.15

LUNCH
Italian Vegetable Sandwich with Raw Ricotta Cheese and Olive Tapenade (Gluten Free)
Zucchini-Fennel Soup with Sweet Walla Walla Onions

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Raw Sushi with Avocado, Carrots and Micro greens
Cucumber-Daikon Salad with Lime-Wasabi Vinaigrette

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DINNER
True Cod with Charmoula Sauce and Sautéed Rainbow Chard
Sweet Corn and Smoked Red Bell Pepper Salad

THURSDAY 7.17

LUNCH
Quinoa Tabbouleh Salad Wraps with Chickpeas and Romaine Lettuce
With Creamy Mint Dressing

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DINNER
Southeast Asian Cod Cakes with Thai Basil Vinaigrette
Curried Kelp Noodles with Baby Bok Choy and Sprouts

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Raw Ravioli with Italian Marinara Sauce
Spinach and Pine Nut Salad with Black Olives and Sweet Balsamic Vinaigrette

A LA CARTE
Strawberry and Greens Smoothie: $6/pint
Watermelon and Mint Cooler: $6/pint
Cashew Date Sauce and Berries: $6/pint
Yellow Beet Dip with Crudites: $5
Roasted Red Pepper Dip with Green Beans: $5