22.7.08

Your Natural Chef Menu July 29th - August 1st

TUESDAY - WEDNESDAY MEALS
TUESDAY LUNCH
Sesame Noodles with Adzuki Beans, Scallions, Walnuts and Arugula

WEDNESDAY LUNCH
Vegetarian Ocean Cakes with Rutabaga Chips and Asian Sliced Salad

TUESDAY or WEDNESDAY DINNER
Wild Turbot with Spicy Tomato Chutney
Moroccan Cucumber Salad and Minted New Potatoes


THURSDAY - FRIDAY MEALS
THURSDAY LUNCH
Raw Green Curry with Coconut Noodles and Kale
Teardrop Tomatoes and Green Beans

THURSDAY DINNER
Romaine Tacos with Avocado, Salsa and Vegetables
Yellow Pepper Soup with Raw Chipotle Cream

FRIDAY DINNER
Five Spice Chicken or Tempeh Skewers with Korean Dipping Sauce
Raw “Fried Rice” with Carrots, Jicama and Mustard Greens

A LA CARTE
Cucumber Honeydew Cooler: $6
Raspberry-Raw Chocolate Smoothie: $6
Blueberry Almond Smoothie: $6
Fresh Tomato Salsa with Homemade GF Chips: $6
Dried Cherries and Cinnamon Spiced Almonds: $5

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