Tuesday July 8th
LUNCH
Southwest Collard Wraps with Guacamole, Fresh Corn, Sprouts
and a Smoky Ancho Chile Sauce
...
Grilled Chicken Salad with Green Beans and Bibb Lettuce *Vegan option: Grilled Tempeh
with a Rosemary Lemon Vinaigrette
DINNER
Rolled Sole Stuffed with Arugula and Topped with a Creamy Tarragon Dressing
Sunburst Squash and Shallot Salad
Thursday July 10th
LUNCH
Stuffed Tomatoes with "Tuna" Salad (raw, vegan, no soy)
Farm Greens Salad with Basil Vinaigrette and Toasted Pine Nuts
...
DINNER
Stir Fry Ginger and *Rockfish Salad with Kelp Noodles
Creamy Coconut Dressed Peppers
...
White Bean Croquettes over Marinated Kale with Basil Pesto
Green Bean, Radish, and Watercress Salad
*Fish subject to change based on freshest, wild option.
A LA CARTE
Watermelon and Mint Snack: $5
Strawberry and Goat Milk Yogurt Parfait: $6
Seasonal Fruit with Cashew Date Sauce: $6
Chai Banana Smoothie with Hemp Protein: $6
Strawberry-Vanilla Smoothie: $6
Extra Fresh Corn Salsa: $4
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