TUESDAY JULY 1st
LUNCH
Vietnamese Fresh Rolls with Shrimp and Herbs, Almond Dipping Sauce
Cucumber-Dulse Salad with Sambal
Tuscan Bread Salad (Gluten Free) with Cannelini Beans
Fresh Pea Soup
DINNER
Black Bean, Radish and Cilantro Salad over Baby Lettuce with Avocado-Hemp Vinaigrette
Crispy Quinoa Cakes
THURSDAY July 3RD
LUNCH
Raw Ambrosia Salad with Gold Elixir Dressing
DINNER
Spice Rubbed Salmon with Thai Vegetables
Cucumber and Coconut Chilled Soup with Watercress
Grilled Tempeh Kebobs with Italian Balsamic Glaze
Garlic Green Beans and Raw Potato Salad (made with Rutabaga)
A la carte:
Blueberry and Greens Smoothie: $6/pint
Gingery Carrot and Greens Juice: $6/pint
Grape and Fig Smoothie: $6/pint
Coconut Whip Cream and Peaches: $6
Beet Dip and Vegetables: $6
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