9.6.08

Your Natural Chef Menu 6.17-19

Tuesday June 17th

LUNCH

Fennel Crusted Salmon Salad with Green Beans, Tomatoes, Fresh Lettuce
Sweet Dijon Vinaigrette
..
Tropical Rice and Millet Salad with Cilantro, Mango, Cucumber and Avocado over Greens
..


DINNER

Oregano Marinated *Steak or Tempeh with Roasted Red Pepper Sauce
Mashed Cauliflower and Broccoli Rabe


Thursday June 19th

LUNCH

*Chicken or Tofu Sonoma Salad Sandwich with Millet Bread
Farm Greens Salad with Red Wine Vinaigrette
..

DINNER

Spaghetti Squash Pasta Primavera with Grilled Rosemary Radicchio
Italian Fennel and Cannelini Bean Soup

..
Black Bean, Summer Squash and Scallion Ragout
with Polenta Triangles and Spicy Daikon Salad


A LA CARTE
Mango-Coconut Smoothie: $6/pint
Berry-Greens Smoothie: $6/pint
Raw Garden Dill Dip with Crudite Veggies: $6
Sweet Potato Fries: $4/serving

*Please order by clicking "comment" at the bottom right corner of the post, or by emailing back your preferences for protein by Friday at 12pm. Thank you and enjoy your weekly order!

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