Menu for Tuesday June 10th-Thursday 12th

Tuesday June 10th

Lunch

Raw Sushi with Avocado, Sprouts, and Daikon
Sesame Broth with Sugar Snap Peas

Dinner

Sunburst Squash and Coriander Soup
Chicken Picatta with Sauteed Garlic Spears (local speciality for two weeks only!)
*Tempeh Picatta as vegan substitution.
..
Indonesian Chop Salad
Raw Green Curry with *Shrimp or *Tofu over Glass Noodles (delicious!)

Thursday June 12th

Lunch

Asian Salmon Burgers with Miso Ketchup
*Spicy Jicama Spears or *Sweet Potato Fries and Leafy Green "Slaw"
..
Greek Hummus Wraps with Quinoa
Arugula and Olive Side Salad with *Mint Dressing or *Lime Yogurt Vinaigrette

Dinner

Spring Greens Salad with Sweet Balsamic Vinaigrette
Zucchini Wrapped Trout with Carrot and Tarragon Brown Rice Risotto

A LA CARTE:
Strawberry and Almond Smoothie: $6/pint
Toasted Pistachios and Dried Mango Snack Pack: $5/serving
Lemony Kale Salad: $4/serving
Brown rice: $3.50/serving