Your Natural Chef Weekly Menu
August 19th and 21st Deliveries
Tuesday and Wednesday Meals
Spiralized Rainbow Salad with Healthy Sweet and Sour Dressing
With Spiced Cashews, and Flaked Coconut
…
Vietnamese Salad Bowl with Shrimp or Tofu
With Kelp Vermicelli Noodles, Farm Fresh Lettuce, Vietnamese Table Dressing
…
Italian Rolled Sole with Arugula and Fire Roasted Tomato Sauce
Rosemary Grilled Sweet Potatoes, Green Bean and Raspberry Salad
Thursday and Friday Meals
Raw “Tuna” Stuffed Tomatoes
Local Greens Salad with Sweet Dijon Dressing
…
Raw Paella with Sundried Tomatoes, Peas, and Shiitakes Mushrooms
Green Beans with Sherry Avocado Vinaigrette and Crispy Walla Wallas
…
Rice Paper Wrapped Salmon with Sake Essence
Asian Broccoli Salad and Coconut Curried Carrots
A La Carte ($6)
Cherry Almond Smoothie
Coconut-Banana-Berry Smoothie
Raw Buckwheat Cereal and Almond Milk
Garden Dill Dip with Crudites
Coconut Cream Filled Raw Tartlets
Watermelon and Mint Salad with Balsamic Vinegar
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